Food Processing Auto-plant News: Originally considered an emergency fail-safe, this facility has been authorized to mass-produce Inisfree's first packaged food items.
Food Processing Auto-plant
Automatic silo inventory and resupply allow this facility to operate at any hour without being staffed; the Grid Mind coordinates with the local A.I. platforms of each of the concerned, Inisfreean constructs in this sequence, adjusting crop growth, storage rotations, and shipping of raw materials (freshly-grown foods, in this case) -often via routed traffic (utilizing the Work-horse vehicles) or direct from harvest operation or storage silo to this facility via teleportation. Jokingly called the FAP (Food Automated Processing), this facility is state-of-the-art in food processing, identifying, sorting, isolating, packaging, labeling, and more.
* Each wing and room of this facility is hermetically sealed, preventing any potential cross-contamination, such as might discomfort those with food allergies (to gluten, nuts, dairy, etc.).
(Pun!; 'role' and 'roll', such as bread rolls which can be produced here.) It is here that the majority of the more complicated culinary wonders are meticulously produced via autonomous supercomputer sous-vide; delicacies and luxuries such as truffles and tapestries of woven pastas of various thicknesses, widths, and colors. At this expansive, predominantly subterranean facility, one will find the production of nearly all Inisfreean grains and grain-based food products (as the Cropland does not grow grains of any kind, such as wheat, rye, oats, or barley), dairy products such as creams and cheeses (although Inisfreeans encourage a minimalist approach to sampling both grains and dairy in Outlander diets), mixed drinks (such as milkshakes and smoothies; Inisfreeans do not have or allow alcoholic beverages), and other processed foods such as sports-bars and candies. Inisfree's level of technology allows for the Materializers (a.k.a. Replicators) of Star Trek, however these are seldom utilized unless in a highly time-sensitive scenario.
Any Inisfreean, having a rich and completely well-rounded education including Inisfree's vast upgrades to the Outland courses of 'home economics' and 'culinary arts', is readily capable of easily producing nearly identical visual and flavorful wonders of the foods and drinks, but the role of the Inisfreeans is traditionally to use their bodies to pleasure other bodies directly, functioning as living plates and platters, while their conscious technology handles the remainder of their city's impressive tasking, such as food processing, and the preparation and presentation of meals.
What remains are all of the simpler foods which grow directly from the vine; the Cropland and the garden rooftops and window-troughs of every individual residence and restaurant produce all of their own fruits, berries, vegetables, nuts, herbs, syrup (such as Maple), honeys, and so forth.
F.A.P. Facility Products
Almond Milks (regular, sweet, and chocolate)
Bagged Foods (such as couscous and rice)
Baking Powders (such as flour and yeast)
Bars (candy, sports)
Butters & Creams:
- fruit butters (apple, fig, pear, plum, etc.)
- nut butters (almond, cashew, hazelnut, macadamia, peanut, pecan, pistachio, walnut)
- seed butters (pumpkin seed, sesame seed (a.k.a. tahini), sunflower seed)
- whipped creams
Coconut Water and Milk
- regular (brie, cheddar, feta, havarti, monterey jack, mozzarella, parmigiano-reggiano (parmesan), pepperjack, provolone, ricotta, swiss, etc.)
- smoked (from the on-site smoker / smoke-house)
Crusts (such as for pies)
Essences & Extracts (oils such as olive, etc.)
Fillings (such as for pies)
Fortified Cereals (Cracklin' Oat Bran, Crispix, Grain Berry Apple Cinnamon, Grain Berry Bran Flakes, etc.)
Fruit Juices (apple, grapefruit, orange, mixed varieties, etc.)
Ground Spices (coarse and fine, such as cinnamon, peppers, salts, etc.)
Jams, Jellies, & Spreads
Mixed Nut Cans
Mixes (brownie, cake, muffin, pancake, waffle, etc.)
Mustards (spicy brown, etc.)
Packaged Soups (broccoli, broccoli cheese, French onion, tomato, etc.)
Pastas (though restaurants make most of their own)
Sauces (tomato, etc.)
- Dr. Praeger's Spinach Pancakes (without onions)
食品 處理 自動化 廠